Closed Caption and Subtitles for the Deaf and Hard Hearing Community provided by Project ReadOn. Hire Project ReadOn to Closed Caption your project www.projectreadon.com Episode Summary : Schnitzel, a hearty chicken meal that comes from the heart. Show Notes: The show opens up with a dedication in the memory of Jon Honig by Evelyn, Jeff, Wendy and Richard. The rap like music begins, and our hip Bubbe gets into her spiel. Today it is all about chicken. But not just any chicken, this is schnitzel. It is a great way to give yourself a treat with not as much fat. And when the grandchildren eat it, what more can you ask. Bubbe then shows off something that she is very proud of. It is a sample that says Lifes greatest treasures come from the heart or as Bubbe likes to call it Feelings come from the heart. Time to get to work. Find the recipe on feedmebubbe.com. So first the bread crumbs is really important. Grate it yourself but make sure to use the correct side of the grater. If you use the wrong side well it could hurt. Just make sure to watch your fingers. Then comes the egg, and the water, and the mixing. Speaking of mixing, in the flour is all kinds of spices. It is all about taking the spoon and mixing it all together. Time to get rid of the fat. Just cut it out the best that you can and put into a plastic bag. And now it is hammer time. So bang that mallet or pot tops and start breaking the meat and expand it the best you can. When it is time to coat and fry them make …
Schnitzel is wonderful! My mother always added a little olive oil to the egg before dredging — it makes the schnitzels wonderfully crispy! Just a teaspoon per egg then beat them together
Please stop with the the computer ads, it cheapens the experience of cooking with your lovely Grandmother
I’m Buddhist and my girlfriend’s jewish I love pork schnitzel
I dont know who I like more you or your grandmother
thanks for these post
I wont to do that mitzvah 6:48, my great grandmother did the same mitzvah, (put meals on peoples doors whit out them knowing). I love your Bubbe! We learn a lot!
Thanks
your bubbe rules man
i want a bubbe…
@CRISNCHIPS12398 continued- kosher food
The meat is then salted and put on a tilted drain board where the blood is drained out- Blood is not kosher . Its washed and then can be prepared to be eaten. Meat, Milk are not prepared ,eaten together or with same dishes, pans or cutlery. for more information check out chabad,org
@CRISNCHIPS12398
kosher food is eaten by Jewish people,only fish with fins/scales
All insects are forbiden, and a list of birds of prey. Most animals that chew their cud and have split hooves are permitted and then when they are , they must be schected- slaughter in a process that is done in the quickest and most humane way. continued
Kosher is food that Jewish people must stick by.
Love you Bubbe.. You are very sweet .. Lots of Hugs and kisses
OMG I love Bubbe!!!
Thank you for the wonderful recipe and the Yiddish word of the day Bubbe! It’s absolutely wonderful to watch you and learn from your amazing recipes. Tonight’s Chicken Schnitzel time!
Maravilhosa!!!! Viva a terceira idade! Ela parece com minha mãe Ruth!!!!
Oh! Thank you Bubbe! You are wonderful.
This is just like my grandma’s pioneer recipe’s that we found in a truck after she passed.
What a blessing it has been for our family to have.
God bless you Bubbe!
bubenyul! thanks
whats kosher??
I love BUBBE. Hugs and Kisses for you Bubbe…..
What is kosher food?
I agree with your comment that’s why we have milk, meat, and pareve equipment. -Bubbe
Nice to hear that you enjoyed your meal. Keep watching! – Bubbe
Its pretty easy for me to keep kosher because I’m vegetarian, but everyone should be aware of what foods the processers share it with. It is common to find that most foods are processed on equipment shared with shellfish, and since that touching an impure food will make the kosher food unkosher,
So watch out!
Looks yummy! I had schnitzel last night it was about 3x the size of that, it was also Yummy. Great show!
be proud of yourself and pat yourself on the back. It shows good discipline and you’re the one that benefits the most. Keep it up! – Bubbe
I tend to eat kosher nearly all the time because it is a ancient way of eating and lt is very healthy.
Look how much energy that old women has. The proof is there.
However there is the temptation for Pork & Shellfish. Sometimes as a Chef I can ignore it but it’s getting quite a challenge though catering to non-jews.