Sebastien Poutre walks us through a very informative tutorial on backyard poultry processing. http://www.starmedicineproductions.com.
Video Rating: 4 / 5
Backyard Poultry Process Station
How To Build A Chicken Coop, DIY-Guides
Sebastien Poutre walks us through a very informative tutorial on backyard poultry processing. http://www.starmedicineproductions.com.
Video Rating: 4 / 5
Wow good job! But you don’t need the feather thingy. My dad and i just
plucked it. But I can see it is way faster especially if you have a lot of
chickens to kill. Anyways Nice video it was VERY helpful!!! Thank you!
What a great home in the woods & great way of living. I’m jealous
Have a look at its feet from 5.30 onwards. Gentler death you claim?
would it be ok to just cut the head off? so they die instantly? or does
that effect bleeding out negatively?
That was great! Thanks for taking the time to show us your process. I am
getting ready to do this for the first time and we are doing a turkey too!
I remember doing this as a kid on my grandpa’s farm but that was a lifetime
ago! And we younger kids did the plucking. Love the drum system! Going to
see if i can get one now! The cleaning part was very informative, As that
was the elder women’s part of the process i didn’t know how!! And I like
the way you do it so clean. Thanks! and Wish me luck!
YOU HAVE INSPIRED ME,,, Thank you
bravo,,,BRAVO
you make it look so easy. I’m going to try your method
Great Video! Thank you so much! I like all of your methods.
you should be proud of your video very, very, good I remember doing this
with my dad and a few times myself, your right most people think chicken
and beef just come warp in plastic and never walked around.——-good job!
i seen one were the guy just chopped the heads off in the cone. i guess it
doesnt matter though
Awesome job very informative.
that is a very inefficient way to do it. Not only does the chicken suffer,
feeling the knife, causing the muscles to tense up – but it remains
conscious for quite some time. Although you are cutting the artery, by
hanging them upside down, blood is still going to the brain, allowing the
to remain conscious. THis results in a poor quality, tough, chicken.
mcmurray hatchery DOT com
Thanks man … this is my first year with egg chickens and meat chickens,
your video is very helpful and i plan on using some of your techniques . I
have 25 meat chickens to process.
That is the best video I have seen from beginning to end on the net.
Awesome job and awesome camera work too. I will be processing my own in a
couple of months and the only thing that bugs me is the plucking. Not ready
to drop the cash for the commercial plucker just yet. I will have 12 to
process so I will get through it, but I think if I had 50 to process I
would make room in the budget for something automated. Great job again!
where can you buy a chicken lung extractor ?
I wonder what someone who buys their chicken alive from the market, when
they can afford it, thinks of these elaborate setups?
Just curious, what do you do with the waste?
Thanks – Very informative and your reasoning for doing it are right on!
Thanks again for sharing
Try killing the brain first then bleeding them out, its said to be more
humane, but who knows (the chicken). I like your set up.
Great job very informative
Careful heating the zinc galvanized can. The gas is toxic. Google “Health
Hazards Associated with Heat Treating Galvanized Steel”
Sebastien, one more ?, what breed of chickens do you raise for your meat
birds?
It was hard for me to watch the killing process. Thank you very much for an
informational video and preparing me for when I have to perform this task
when I have to.